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Showing posts from 2019

Barista | Quenchers 2.0 Launch

The time of the year when coffees turn into Quenchers ! Summers are almost making their way in! And what better way to cool it off than a chilling drink? Just when Barista realized that the season of change is approaching, they decided to surprise the world with a new range of coolers. Their previous range of Quenchers had 20 drinks and they advanced the awesomeness with another 7 drinks as Quenchers 2.0 , the launch of which I recently attended. The event started with Mr. Puneet Gulati, CEO, Barista putting forward the idea and thought process behind Quenchers! The extensive research, tastings and numerous hours on the drawing board paved the way for another round of Quenchers, the Quenchers 2.0! It further went on to the chef who explained the derivation of each of the drinks and have us taste each one of them. Berry Frappe Starting with Berry Frappe, the first of the series with loaded berries. Fresh out of the blender with a pleasingly berry fragrance & ta

Saffron Festival with Chef Harpal Singh Sokhi: Nutraj, Indirapuram

It was a Nutty Affair at Nutraj , Indirapuram this past weekend. For those of you who don’t know, Nutraj is India’s largest online shop for healthy bites offering a wide and fine variety of nuts and dry fruits from all around the world. They recently celebrated Saffron Festival over the Lohri weekend which aimed at highlighting the benefits of Saffron and some recipe hacks. The event was steered by ‘The Energy Chef’ of India, Chef Harpal Singh Sokhi at all of their outlets across Delhi NCR. The ‘Turban Tadka’ fame, Chef Harpal Singh visited Indirapuram nutlounge on Sunday and interacted with the visitors, with great insights on the use of Saffron, recipe tasting and his special recipe too!   The event kicked off with his tips for selection, usage and storage of saffron, to which he said that Saffron should be used at the end of the dish preparation. He also emphasized on the fact that it should definitely be stored in a dry space , not in refr